Pork Burritos

Pork Burritos Recipe added October 01, 2004 by Troop Angel and estimated time 50 mins I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

Pork Burritos Recipe

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 lb pork tenderloin, cut into chunks (I use pork stew meat)
  • 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
  • 1 (16 ounce) can refried beans
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese

Directions:
  • In large skillet, brown pork in hot oil.
  • Add both cans of mild diced tomatoes and green chilies.
  • Cook 10 minutes.
  • Stir in refried beans, heat through.
  • Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
  • Sprinkle with cheese, roll to enclose.
  • Place seam side down in a 13x9 baking dish.
  • Bake in a 350* F oven 25 to 30 minutes until heated through.
  • Serve with sour cream, avocado, etc.
  • if desired.