Pork Burritos

Pork Burritos Recipe added October 01, 2004 by Troop Angel and estimated time 50 mins I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

Pork Burritos Recipe

Ingredients:

• 1 tablespoon vegetable oil
• 1 lb pork tenderloin, cut into chunks (I use pork stew meat)
• 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
• 1 (16 ounce) can refried beans
• 8 small flour tortillas
• 1 cup shredded cheddar cheese

Directions:

• In large skillet, brown pork in hot oil.
• Add both cans of mild diced tomatoes and green chilies.
• Cook 10 minutes.
• Stir in refried beans, heat through.
• Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
• Sprinkle with cheese, roll to enclose.
• Place seam side down in a 13x9 baking dish.
• Bake in a 350* F oven 25 to 30 minutes until heated through.
• Serve with sour cream, avocado, etc.
• if desired.

Posted by Monica Moon

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